High Barrier Hot Shrink Film

Highbarriershrinkfilmisakindofnewpackingmaterialwhatproducedthroughspecialprocessing, suchassevenlayercoextrusion,blowingandstretching,etc.andwithexcellentrawmaterials. Mainlyusedformeat'sfreezingpackageforfresh,andit'salsousedtopackcheeses,seafood andcookedfoodsforfresh. Mainfeatures 1)Excellentbarrierproperties:preventingoxygenandmoisturetoincreasethefreshlifeofthepackedfoods. 2)Exceptionalstrength:avoidingbreaksduringlongdistancetransportandlongtermreservationandhavingexcellentflexibility,wear-resisting,penetration-preventingandfat-bearing. 3)Hotshrinking:MDandTDshrinkratesreachover25%toachieveskinpackingofmeats,efficientlypreventingtooccurbacteriums ofthepackedfoodsduringthereservation,hightransparencyofthefilmenablestodirectlyobservethequalityofpackedfoods. 4)Securities:producedbytherawmaterialsoffoodstandardwithoutvirulentmonomerorheavymetalcompound,totallyaccordingto thefoodhygienicstandardofpackingmaterials. Wecanaccordingtoyourrequirementproducevariousspecificationsofpackingbagsforfreezingandfreshwhichalsocanprint introductiondesignofeightcolours. Availablethickness:0.03--0.08mm,flatwidth:150--550mm,length:200---1000mm Maintechnicalcharacteristics PROPERTIES UNIT FREEZINGFILM CLINGFILM TensileStrength(MD/TD) Mpa ≥60 ≥60 Elongation(MD/TD) % ≥50 ≥50 TearPropagation(TD/MD) N ≥5.0 ≥5.0 SealingStrength N ≥15 ≥15 Shrinkage(MD/TD) % ≥25 ≥25 OxygenPermeability Cm3/m2.24h.pa ≤50 ≤10 MoisturePermeability G/m2.24h ≤15 ≤10 High Barrier Hot Shrink Film thickness:0.03-0.08mm flat width:150-550mm length:200-1000mm